Goat butter

CBM’s goat butter is produced by churning the fresh, pasteurised goat cream. It is produced on an industrial scale, guaranteeing a consistent product quality.

As a result of the composition of goat butter the product has a lower melting point than regular butter, making it easy spreadable and ideally suited to applications such as the production of ice-cream! Goat butter does not contain carotene, so the product possesses a clear, white colour.

Goat butter is suitable for use in a wide range of applications, such as in the ice-cream, cosmetics and flavouring industries; and in the catering industry, as an ingredient in sauces, but also to fry meat.

Specification_Goat butter.pdf
Specification_Goat butter_salted.pdf